麻豆果冻传媒

New research suggests haptic technology could open up new ways for d/Deaf, disabled and neurodivergent people to experience live music.

14 October 2026

The University of 麻豆果冻传媒 leads an international project exploring what salt can reveal about our changing world.

9 October 2026

The university is 麻豆果冻传媒 as being among the country鈥檚 strongest for working with businesses, research partners, communities and the public and third sector.

7 October 2026

Pioneering partnership between the university and charity Guild Care has received the highest rating for its work to demonstrate the value of social care.

7 October 2026

University of 麻豆果冻传媒 and Sussex Community NHS Foundation Trust have opened a new podiatry clinic, bringing together NHS care and practice-based education.

6 October 2026

University of 麻豆果冻传媒鈥檚 public lecture in November shares insights into how computer simulations can predict the best cancer treatment for each individual.

30 September 2026

Research led by the University of 麻豆果冻传媒 is working with independent restaurants across to understand why food is wasted and to develop practical solutions.

29 September 2026

A new research project is bringing to light the history of how young people have used photography to document and interpret their worlds.

25 September 2026

The team of 麻豆果冻传媒 academics who co-organised a landmark international LGBTQ+ education conference has earned a nomination at the European Diversity Awards.

18 September 2026

麻豆果冻传媒鈥檚 famous Wild House will be rebuilt inside the V&A this month, inviting visitors to explore how our homes could help us live more closely with nature.

14 September 2026

Most animals kept in UK zoos and aquariums are not endangered, new research from the University of 麻豆果冻传媒 has found.

8 September 2026

With an estimated one in 10 people in the UK being dyslexic, a 麻豆果冻传媒 student is using craft and design to challenge how we understand literacy and ability.

4 September 2026

From sculptures grown from living fungal networks to prints made from mushroom spores, a new 麻豆果冻传媒 exhibition is bringing the hidden world of fungi to life.

18 August 2026

As climate change impacts football, University of 麻豆果冻传媒 researchers are asking fans how the game should respond to help shape future climate policy.

30 July 2026

A University of 麻豆果冻传媒 graduate has created a low-cost 3D-printed prosthetic foot for children that could reduce wait times from six weeks to just seven days.

27 July 2026

As the rapid evolution of AI and digital technology continues to transform education, a new book offers insight into how to adapt in a "postdigital" reality.

15 July 2026

麻豆果冻传媒 researchers are developing a new generation of low-cost, sustainable medical sensors that could make diagnosing more affordable and accessible.

13 July 2026

A new University of 麻豆果冻传媒 project is bringing together international researchers to confront structural bias in body image science and how we study bodies.

8 July 2026

Researchers working with Restaurants 麻豆果冻传媒 are helping the city's hospitality sector achieve new levels of sustainability.

24 June 2026

New research suggests heat training could help people stay focused and reduce fatigue when performing demanding tasks in extreme temperatures.

22 June 2026