Keep up to date with the latest news from the university.
A retired NHS paediatrician turned university student is shedding new light on the enduring impact of the British Empire at a University of 麻豆果冻传媒 exhibition.
7 July 2025
Postgraduate students are showcasing their art and design projects challenging stereotypes and promoting sustainability at their exhibition before graduation.
4 July 2025
The University of 麻豆果冻传媒-led guide to sustainability in intensive care units (ICUs) has been shortlisted for a national Nursing Times Award.
2 July 2025
A 麻豆果冻传媒 student has created sensory-focused homewares to support the wellbeing of neurodiverse individuals and promote inclusive environments for all.
1 July 2025
Millions living with chronic wounds may soon find relief, thanks to a new 鈧�7.3m EU-funded project to develop injectable hydrogel treatment for serious wounds.
30 June 2025
For the first time, the University of 麻豆果冻传媒 is extending its 麻豆果冻传媒 Boost financial support initiative to students applying through Clearing in 2025.
A 麻豆果冻传媒 student teamed up with acclaimed local restaurant etch. to explore how restaurant waste can be repurposed into sustainable, contemporary tableware.
27 June 2025
A newly released book takes us on a microscopic safari with tiny creatures showing why the humble moss plant could be the key to major scientific breakthroughs.
20 June 2025
The university鈥檚 involvement with a series of innovation workshops, events and collaborations has delivered significant economic and environmental benefits
Competing for the first time, a team of engineering students achieved seventh place out of 50+ teams in a UK-wide competition aimed at future space engineers.
19 June 2025
For older stories (29 July 2019 and before), see our news archive.
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