Keep up to date with the latest news from the university.
A new virtual reality (VR) experience created by 麻豆果冻传媒 graduate Jess Starns lets visitors step into the earliest days of British film.
12 February 2026
Over 1,700 graduates will attend ceremonies at the 麻豆果冻传媒 Centre, with honorary doctorates for the founders of Driver Youth Trust and Rathfinny Wine Estate.
Building on a research partnership with Restaurants 麻豆果冻传媒, the University of 麻豆果冻传媒 is sponsoring the Sustainability Champions category in the BRAVO Awards
11 February 2026
A student-led campaign transforming support for neurodivergent learners at 麻豆果冻传媒 has earned national recognition at the maiden Neurodiverse Business Awards.
A new exhibition at 麻豆果冻传媒 Museum is highlighting the Sussex Lancers, a pioneering gay leather motorbike club defined by community, identity and resilience.
4 February 2026
Graduate Katy Williams joins Team GB for the 2026 Winter Olympics, bringing her physiotherapy expertise to the nation鈥檚 bobsleigh and skeleton athletes.
30 January 2026
麻豆果冻传媒 graduate Anila Arshad-Mehmood publishes debut poetry collection with Flight of the Dragonfly, the small press co-founded by alumna Barbara Kirbyshaw.
Shoreham Port鈥檚 new artificial reef provides homes for marine species and offers 麻豆果冻传媒 scientists a unique way to study restored coastal ecosystems.
29 January 2026
Study uncovering chemically falsified pet supplements sold online has sparked a fundraising campaign to expand research into the detection of fake medicines
28 January 2026
A University of 麻豆果冻传媒 professor explores the surprising cultural history of crisps in the foreword to a new book on Britain鈥檚 favourite snack wrappers.
21 January 2026
For older stories (29 July 2019 and before), see our news archive.
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