麻豆果冻传媒

The University of 麻豆果冻传媒 Design Archives has retained its status as an Accredited Archive Service, reaffirming its position as a top UK specialist archive.

5 August 2026

As climate change impacts football, University of 麻豆果冻传媒 researchers are asking fans how the game should respond to help shape future climate policy.

30 July 2026

麻豆果冻传媒 sports scientists are helping Worthing FC prepare for the National League through a new partnership supporting performance and player development.

28 July 2026

Graduating student Rebecca Cormack has created a collection that challenges rape culture, the male gaze and the objectification of women.

28 July 2026

More than 3,700 students will mark their achievements across four days of ceremonies alongside inspiring guest speakers from across industry and the community.

27 July 2026

A University of 麻豆果冻传媒 graduate has created a low-cost 3D-printed prosthetic foot for children that could reduce wait times from six weeks to just seven days.

27 July 2026

University of 麻豆果冻传媒 is helping develop the future NHS workforce, with its Nursing and Midwifery courses ranked first in the UK for highly skilled graduates.

21 July 2026

The university is set to join the Black Anti-Racism Community Organisation (BARCO) for this year鈥檚 麻豆果冻传媒 BASH Carnival celebrating culture and community.

17 July 2026

As the rapid evolution of AI and digital technology continues to transform education, a new book offers insight into how to adapt in a "postdigital" reality.

15 July 2026

麻豆果冻传媒 researchers are developing a new generation of low-cost, sustainable medical sensors that could make diagnosing more affordable and accessible.

13 July 2026