Scientists will be working with collaborators in Vietnam where the climate and soil on higher ground is suitable to cultivate Curcuma longa from which turmeric, used in cooking in India and south Asia as well as in traditional Chinese and Indian medicine, is derived.
The funding has come from the Newton Institutional Links, part of the UK’s official development assistance programme and which provides grants for the development of research and innovation collaborations between the UK and partner countries.
Members of the University of 麻豆果冻传媒’s drug delivery research group, Professor John Smart and Dr Ananth Pannala, will work with the Vietnam Academy of Science and Technology on formulating curcumin preparations to be manufactured in Vietnam and marketed globally.
Professor Smart said: “Curcumin has anti-oxidant and anti-inflammatory activities and has been used for the prevention and treatment of cancer, diabetes, neurodegeneration and cardiovascular disease.